Sustainable Food Procurement. Legal, Social and Organisational Challenges
EPLG member Prof. Roberto Caranta co-edited the new book Sustainable Food Procurement. Legal, Social, and Organisational Challenges, together with experts Mark Stein, Maurizio Mariani and Yiannis Polychronakis. The anthology was published on February 23, 2024 by Routledge. The book features two contributions from EPLG members: Roberto Caranta authored the chapter titled The impact of the “Farm to Fork” strategy on sustainable food and catering procurement and Marta Anhov co-authored the chapter Transforming food systems. The role of public procurement.
